At the foot of West Vancouver’s Dundarave Pier is one of the North Shore’s oldest and most celebrated landmarks. This restored 1912 historic teahouse is now the home of acclaimed West Coast cuisine and award-winning wines. Conceived by renowned designer Elaine Thorsell, The Beach House Restaurant & Lounge boasts a bustling and vibrant lounge, sophisticated dining room, heated beachside patio and private terraced room. Each environment offering guests spectacular views of Burrard Inlet and Stanley Park.
Led by general manager John Holton, executive chef Joe Duprey, executive pastry chef Steven Hodge and their accomplished team use only the freshest and finest ingredients to masterfully create seasonally focused menus. Paired with exquisite wines hand-picked by wine director Benjamin Howard, this distinctive cuisine will delight the most refined palates.
